Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 lb |
Belgian - Pilsner2.6 lb Pilsner |
|
37 |
1.6 |
91.2% |
|
0.25 lb |
Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.8% |
|
2.85 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Styrian Goldings0.22 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 210 °F
|
60 min |
22.97 |
50% |
|
0.22 oz |
Saaz0.22 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 210 °F
|
15 min |
7.25 |
50% |
|
0.44 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.22 oz |
Styrian Goldings (Pellet) 0.21999999949677 oz Styrian Goldings (Pellet) Hops |
|
22.97 |
50% |
|
0.22 oz |
Saaz (Pellet) 0.21999999949677 oz Saaz (Pellet) Hops |
|
7.25 |
50% |
|
0.44 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.14 gal |
|
Steeping |
152 °F |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Bussin' Belgian" Belgian Golden Strong Ale beer recipe by Diego Vargas. BIAB, ABV 8.02%, IBU 30.22, SRM 3.72, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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