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East Coast Drip

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday November 16th 2022

Original Gravity:

15.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	31%
100 lb	Briess - Wheat Malt, Red100 lb Wheat Malt, Red	37.3	2.3	14.1%
150 lb	Grain Millers - Rolled Oats150 lb Rolled Oats	33	2.2	21.2%
27 lb	Weyermann - Vienna Malt27 lb Vienna Malt	37	3.5	3.8%
20 lb	Weyermann - Carahell20 lb Carahell	34	10	2.8%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	7.8%
27 lb	Simpsons - Golden Naked Oats27 lb Golden Naked Oats	27	7	3.8%
110 lb	Proximity - Base Malt110 lb Base Malt	37.5	2	15.5%
709 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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