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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
URL: https://dejabru.org/2023-results/

Created: Wednesday November 16th 2022

Strawberry Rhubarb Strong Ale

by akgal12

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

17.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	37	1.6	54.1%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	15.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.7%
11 oz	Briess - Rye Malt11 oz Rye Malt	36.8	3.7	5.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.9%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	1.9%
1.25 lb	Flaked Rye1.25 lb Flaked Rye	36	2.8	9.7%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.9	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	10.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.9	50%
1 oz	Styrian Goldings (Pellet)	10.85	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	154 °F	--
4.31 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.21 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 oz	Coriander Seed	Spice	Boil	10 min.
0.10 oz	Cinnamon	Spice	Boil	10 min.
0.05 oz	Clove	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	4	30	75	105	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd Place at 2023 Deja Bru, Belgians.

Flaked Barley is actually organic buckwheat cereal groats

.25 oz coriander, .10 oz cinnamon, .05 oz clove at 5.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-16 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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