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DME blonde

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday November 16th 2022

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

20.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME)	42	4.3	75%
500 g	Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME)	44	4	12.5%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	30 min	14.22	45.5%
12 g	Barth-Haas - Cashmere12 g Cashmere Hops	Pellet	8.5	Boil	15 min	6.04	54.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops	14.22	45.5%
12 g	Barth-Haas - Cashmere (Pellet) 12 g Cashmere (Pellet) Hops	6.04	54.5%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Star Anise		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 150.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-21 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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