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Bronze Citrus and Spice IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Wednesday November 16th 2022

Original Gravity:

14.0 °P

Final Gravity:

3.7 °P

ABV (standard):

5.5%

IBU (tinseth):

37.2

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	67.1%
15 kg	American - Wheat15 kg Wheat	38	1.8	20.1%
2.50 kg	American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L	34	40	3.4%
2.50 kg	Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L	34	60	3.4%
1 kg	Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL)	35	18	1.3%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	4.7%
74.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	60 min	17.21	5.8%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Boil	30 min	10.82	7.8%
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.54	5.8%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Whirlpool	0 min	2.92	7.8%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	2.7	7.8%
833 g	Yakima Valley Hops - Talus833 g Talus Hops	Pellet	9.2	Dry Hop	Day 7		32.5%
833 g	Mandarina Bavaria833 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 7		32.5%
2,566 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	17.21	5.8%
1,233 g	Yakima Valley Hops - Talus (Pellet) 1233 g Talus (Pellet) Hops	13.74	48.1%
1,183 g	Mandarina Bavaria (Pellet) 1183 g Mandarina Bavaria (Pellet) Hops	6.24	46.1%
2,566 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
215 L	Strike	75 °C	68 °C	--
175 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
25 g	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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