Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
8 oz |
Belgian - Special B8 oz Special B |
|
34 |
115 |
3.5% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
21.48 |
37% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.34 |
37% |
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
6.8 |
25.9% |
2.70 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Yeast formula should be 500B cells (Target 412)
Save this yeast formula for the next brew.
Held DME Pilsen and used leftover LME Amber instead.
Couldn't find Styrian Goldings hops. Used Perle 8AA.
Prepared water in kettle night before for Cl degassing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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