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West Coast APA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39.08 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday November 16th 2022

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

55.5

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - Best RED X9 kg Best RED X		36	12	100%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.71	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.61	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.49	6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.39	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.3	10%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		30%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	42.71	66.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.79	33.4%
150 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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