Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.33 lb |
Briess - Brewers Malt 2-Row9.33 lb Brewers Malt 2-Row |
|
37 |
1.8 |
91.5% |
0.41 lb |
Honey Malt0.41 lb Honey Malt |
|
37 |
25 |
4% |
2.12 lb |
other - Sweet Potato2.12 lb Sweet Potato |
|
8 |
30 |
4.5% |
11.86 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
28.21 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
167 HLT |
Strike |
155 °F |
146 °F |
60 min |
|
Beta to Alpha stage |
Temperature |
146 °F |
153 °F |
15 min |
|
Mash out |
Temperature |
153 °F |
168 °F |
-- |
|
180 HLT |
Batch Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Vanilla extract
|
|
Flavor |
Kegging |
5 days |
Target Water Profile
Steiner's Profile
Notes
Volumes:
-Strike: 4.2 gallons + foundation liquor (_____)
-Loss: -1.2 gal grain absorb
-Sparge: 1.9 gallons
-1.4 gal/hr boil off rate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-16 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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