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Fuller's ESB clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday November 16th 2022

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Lou's Best ESB

by ShatteredReality

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 lb	Muntons - Pale Ale Malt11.2 lb Pale Ale Malt	37	3.5	91.1%
1.10 lb	American - Caramel / Crystal 75L1.1 lb Caramel / Crystal 75L	33	75	8.9%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Wye Target0.53 oz Wye Target Hops	Pellet	10	Boil	60 min	17.91	32.5%
0.34 oz	Barth-Haas - Wye Challenger0.34 oz Wye Challenger Hops	Pellet	7.5	Boil	60 min	8.62	20.9%
0.10 oz	Northdown0.1 oz Northdown Hops	Pellet	8.5	Boil	15 min	1.43	6.1%
0.33 oz	Kent Goldings0.33 oz Kent Goldings Hops	Pellet	5	Boil	15 min	2.77	20.2%
0.33 oz	Kent Goldings0.33 oz Kent Goldings Hops	Pellet	5	Dry Hop	7 days		20.2%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Wye Target (Pellet)	17.91	32.5%
0.34 oz	Barth-Haas - Wye Challenger (Pellet)	8.62	20.9%
0.10 oz	Northdown (Pellet)	1.43	6.1%
0.66 oz	Kent Goldings (Pellet)	2.77	40.4%
1.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	152 °F	152 °F	90 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-11-25 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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