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Beschaafd Bakkie (Stout)

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Plattel
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday November 15th 2022

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

40.0

SRM (morey):

38.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale	37.3	3.18	68.5%
0.50 kg	The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B	34.5	338	6.8%
0.50 kg	The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit	36	30	6.8%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	13.7%
0.30 kg	The Swaen - BlackSwaen Coffee Malt0.3 kg BlackSwaen Coffee Malt	36	225	4.1%
7.30 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Leaf/Whole	13.2	Boil	60 min	39.95	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		39.95	100%
30 g / 0.00 €

Mash Guidelines

Start Temp	Target Temp	Time
45 °C	--	10 min
67 °C	--	40 min
72 °C	--	20 min
78 °C	--	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Wood Chips (vanilla		Flavor	Secondary	7 days
20 g	Coffee Beans		Flavor	Secondary	7 days

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added the coffee and wood chips after 1 week of fermentation

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Beschaafd Bakkie (Stout)

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