Mossie Repitch/Double Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Mossie Repitch/Double

158 calories 16.4 g 16 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday November 15th 2022
1.048
1.012
4.8%
20.9
48.1
n/a
174.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Simpsons - Finest Pale Ale Maris Otter130 lb Finest Pale Ale Maris Otter 0.95 / lb
123.50
37 2.6 83.3%
13 lb Simpsons - Chocolate Malt13 lb Chocolate Malt 1.00 / lb
13.00
31.7 444 8.3%
8 lb Simpsons - Black Malt8 lb Black Malt 2.22 / lb
17.76
34 700 5.1%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 0.96 / lb
4.80
28.52 600 3.2%
156 lbs / 159.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops 0.64 / oz
10.24
Pellet 5 Boil 60 min 16.72 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops 0.64 / oz
5.12
Pellet 5 Boil 15 min 4.15 33.3%
24 oz / 15.36
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mossie Repitch/Double" Irish Stout beer recipe by Hop Yard. All Grain, ABV 4.77%, IBU 20.87, SRM 48.11, Fermentables: ( Finest Pale Ale Maris Otter, Chocolate Malt, Black Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 20:00 UTC
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