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Ipa nova no pedaço

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday November 15th 2022

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Eldoradoipa

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 44

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

52.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Agrária - Pilsner Malt7 kg Pilsner Malt	37	2	93.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil at 100 °C	40 min	19.46	7.5%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil at 100 °C	20 min	8.95	5%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	5 min	10.99	25%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil at 100 °C	10 min	13.4	12.5%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Dry Hop at 20 °C	3 days		25%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 20 °C	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	41.81	50%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	10.99	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	69 °C	69 °C	70 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 69 °C

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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