Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.68 |
51.5% |
|
1.60 oz |
Tettnanger1.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
12.78 |
48.5% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
1.50 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
5 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Primary |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Dopplebock" Märzen beer recipe by Jason Cosley. All Grain, ABV 7.18%, IBU 31.46, SRM 30.52, Fermentables: (Munich - Light 10L, Carafa II, Victory) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc tablet, BSG - Fermax Yeast Nutrient, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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