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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Bairds - Maris Otter Pale Ale3.5 lb Maris Otter Pale Ale |
$ 0.00 / lb $ 0.00 |
37.5 | 2.5 | 63.6% |
| 10 oz | Weyermann - Dark Wheat Malt10 oz Dark Wheat Malt |
$ 0.00 / oz $ 0.00 |
37 | 7 | 11.4% |
| 5 oz | Weyermann - Caramunich III5 oz Caramunich III |
$ 0.00 / lb $ 0.00 |
34 | 57 | 5.7% |
| 5 oz | American - Chocolate5 oz Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 5.7% |
| 4 oz | American - Caramel / Crystal 30L4 oz American - Caramel / Crystal 30L |
$ 0.00 / lb $ 0.00 |
34 | 30 | 4.5% |
| 4 oz | Weyermann - Munich Type I4 oz Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 4.5% |
| 4 oz | Rolled Oats4 oz Rolled Oats | 33 | 2.2 | 4.5% | |
| 88 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | BSG - Centennial0.25 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 9.7 | Boil | 45 min | 14.79 | 12.5% |
| 0.25 oz | Crystal0.25 oz Crystal Hops | Pellet | 5 | Boil | 20 min | 5.03 | 12.5% | |
| 0.25 oz | Styrian Goldings0.25 oz Styrian Goldings Hops | Pellet | 2.9 | Boil | 10 min | 1.75 | 12.5% | |
| 0.25 oz | BSG - Cascade0.25 oz Cascade Hops | Pellet | 8 | Boil | 5 min | 2.65 | 12.5% | |
| 0.25 oz | Styrian Goldings0.25 oz Styrian Goldings Hops | Pellet | 2.9 | Whirlpool at 180 °F | 10 min | 0.56 | 12.5% | |
| 0.50 oz | BSG - Cascade0.5 oz Cascade Hops | Pellet | 8 | Whirlpool at 180 °F | 10 min | 3.1 | 25% | |
| 0.25 oz | BSG - Centennial0.25 oz Centennial Hops | Pellet | 9.7 | Whirlpool at 180 °F | 10 min | 1.88 | 12.5% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | BSG - Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
16.67 | 25% |
| 0.25 oz | Crystal (Pellet) 0.24999999942814 oz Crystal (Pellet) Hops | 5.03 | 12.5% | |
| 0.50 oz | Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops | 2.31 | 25% | |
| 0.75 oz | BSG - Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops | 5.75 | 37.5% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.75 gal | BIAB | Infusion | -- | 154 °F | 60 min |
| 1 gal | Dunk sparge in smaller pot | Sparge | -- | 168 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
| 1.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.70 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Start with 3.75 Gal total RO water, and adjust mash with minerals listed (2.75 Gal for mash, and 1.0 Gal untreated for sparge). Will lose ~0.4 Gal to grain absorption (BIAB), so pre-boil volume is 3.35 Gal. Lose 0.45 Gal to evaporation in 45 min boil, so post-boil volume is 2.9. Lose ~0.15 Gal to hops absorption, so 2.75 into fermentor. After racking off about 0.25 Gal trub, have 2.5 finished Gal of beer.
[Possibly bottle some with some spice additions (cinnamon, clove, allspice, nutmeg? - measured to taste from tinctures) for winter warmer?]
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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