NICE HAT Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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NICE HAT

175 calories 15.8 g 375 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2695 liters
Post Boil Size: 2610 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 375ml)
Carbs: 15.8 g (Per 375ml)
Created: Monday November 14th 2022
12.5 °P
2.5 °P
5.4%
17.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Rahr - Standard 2-Row500 kg Standard 2-Row 36.8 1.8 83.3%
50 kg Simpsons - Crystal Dark50 kg Crystal Dark 33 120 8.3%
50 kg Simpsons - Amber Malt50 kg Amber Malt 31.8 20.8 8.3%
600 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Northern Brewer2 kg Northern Brewer Hops Pellet 7.8 Boil 30 min 12.28 40%
3 kg Northern Brewer3 kg Northern Brewer Hops Pellet 7.8 Boil 5 min 4.78 60%
5 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10957 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vancouver Coquitlam 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NICE HAT" American Amber Ale beer recipe by Miguel M.. All Grain, ABV 5.38%, IBU 17.06, SRM 14.13, Fermentables: (Standard 2-Row, Crystal Dark, Amber Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 21:26 UTC
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