Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
40 min |
16.16 |
20% |
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.59 |
80% |
|
5 oz
/ $ 0.00
|
Yeast
|
Propagate Labs - French Saison
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
302 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
19-oct
"Grape Ale" Saison beer recipe by Vmo. All Grain, ABV 5.75%, IBU 20.74, SRM 23.6, Fermentables: (Pilsner, Rye, Honey Malt, Special B, Carafa III) Hops: (Warrior, East Kent Goldings) Other: (Pinot noir must, Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-17 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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