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Grape Ale

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday November 14th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

20.7

SRM (morey):

23.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	69.4%
4 lb	American - Rye4 lb Rye	38	3.5	11.1%
4 lb	Honey Malt4 lb Honey Malt	37	25	11.1%
2 lb	Belgian - Special B2 lb Special B	34	115	5.6%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	40 min	16.16	20%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	4.59	80%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	16.16	20%
4 oz	East Kent Goldings (Pellet)	4.59	80%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
18 lb	Pinot noir must	Flavor	Boil	5 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - French Saison

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

19-oct

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	30	75	112	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2023-01-17 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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