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Kremlina

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday November 14th 2022

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

48.9

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Simpsons - Brown Malt0.5 kg Brown Malt	32	187.93	6.7%
3 kg	Simpsons - Imperial Malt3 kg Imperial Malt	34.5	15.6	40%
3 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt	38	2.65	40%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	6.7%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	13.76	50%
60 g	Target60 g Target Hops	Leaf/Whole	11.5	Boil	60 min	35.18	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	13.76	50%
60 g	Target (Leaf/Whole) 60 g Target (Leaf/Whole) Hops	35.18	50%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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