Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
90 min |
31.27 |
57.1% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
6.64 |
21.4% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 20 °C
|
7 days |
|
21.4% |
|
56 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
37.91 |
99.9% |
|
56 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.98 L |
|
Strike |
70 °C |
64 °C |
90 min |
|
7.7 L |
|
Fly Sparge |
67 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
130 min. |
|
0.50 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 ml |
Clearbrite
|
|
Fining |
Secondary |
21 days |
|
9.74 ml |
Acetic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 50.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-04 11:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
