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Pliny Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday November 14th 2022

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

107.5

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gladfield - American Ale Malt3.2 kg American Ale Malt	37.3	2.54	86.5%
0.15 kg	Joe White - Medium Crystal0.15 kg Medium Crystal	34.5	56.77	4.1%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	17	Boil	60 min	61.69	9.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	23.09	18.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand	20 min	9.09	9.1%
20 g	Columbus20 g Columbus Hops	Pellet	15	Hop Stand	20 min	13.64	9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		13.6%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		27.3%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		13.6%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	61.69	9.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	23.09	45.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.09	22.7%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	13.64	9.1%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops		13.6%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	65 °C	65 °C	60 min
5 L	Fly Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-12-11 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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