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Tripel Play

Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday November 13th 2022

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

33.7

SRM (morey):

5.7

Mash pH

5.4

Cost $

19.09

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pale Ale12 lb Pale Ale	$ 1.09 / lb $ 13.08	39	2.3	80%
2 lb	Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond - (late boil kettle addition)		38	5	13.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.25 / lb $ 2.25	34.5	1.5	6.7%
15 lbs / $ 15.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops		Pellet	16.8	Boil	30 min	28.4	26.1%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 30.00 / lb $ 1.88	Pellet	3.4	Boil	15 min	5.26	37%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 1.88 / oz $ 1.88	Pellet	3.4	Boil	0 min		37%
2.71 oz / $ 3.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Pekko (Pellet) 20 g Pekko (Pellet) Hops		28.4	26.1%
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 30.00 / lb $ 3.75	5.26	74%
2.71 oz / $ 3.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	20	35	21	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel Play

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