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His Boy Elroy 2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday November 13th 2022

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

68.5

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Rahr - American - Pale 2-Row23 lb American - Pale 2-Row	37	1.8	85.2%
3 lb	Avangard - German - Wheat Malt3 lb German - Wheat Malt	37	2	11.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	14.2	First Wort	75 min	14.1	1.8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	15 min	11.15	3.5%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	13.8	Boil	15 min	11.83	3.5%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	0 min	21.24	28.1%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	10.21	14%
5 oz	Yakima Chief Hops - Citra5 oz Citra Hops	Pellet	13	Dry Hop	5 days		17.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17	Dry Hop	5 days		7%
5 oz	Yakima Chief Hops - Citra5 oz Citra Hops	Pellet	13	Dry Hop	3 days		17.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		7%
28.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	14.1	1.8%
19 oz	Yakima Chief Hops - Citra (Pellet) 18.999999956539 oz Citra (Pellet) Hops	32.39	66.6%
1 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	11.83	3.5%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	10.21	14%
4 oz	Galaxy (Pellet)	0	14%
28.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	--	149 °F	30 min
	Temperature	--	156 °F	30 min
7.5 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.48 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.38 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13.12 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.90 g	Sodium Metabisulfate	Water Agt	Mash	0 min.
0.90 g	Sodium Metabisulfate	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-01 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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