View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kelly’s Dark Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.66 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

17.5

SRM (morey):

37.3

Mash pH

4.0

Cost $

58.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 86°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Wheat Malt10 lb Wheat Malt	$ 1.99 / lb $ 19.90	38	2.5	33.3%
3 lb	Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L)	$ 5.99 / lb $ 17.97	38	275	10%
5 lb	BE - Special B5 lb Special B	$ 2.29 / lb $ 11.45	34.5	150	16.7%
10 lb	Viking - 2-Row Pal Ale10 lb 2-Row Pal Ale	$ 0.00 / lb $ 0.00	36	3	33.3%
2 lb	Weyermann - Acidulated2 lb Acidulated	$ 2.20 / lb $ 4.40	27	3.4	6.7%
30 lbs / $ 53.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Yakima Chief Hops - German Tettnang2.25 oz German Tettnang Hops	$ 1.19 / oz $ 2.68	Pellet	4.5	Boil	60 min	12.14	52.9%
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	$ 1.19 / oz $ 2.38	Pellet	4.5	Boil	15 min	5.35	47.1%
4.25 oz / $ 5.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 1.19 / oz $ 5.06	17.49	100%
4.25 oz / $ 5.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.13 gal	Strike	140 °F	125 °F	15 min
	Fly Sparge	144 °F	160 °F	45 min
	Fly Sparge	144 °F	160 °F	45 min
8 gal	Sparge	160 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega - Hot Head Kviek

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Kelly’s Dark Dubbel

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}