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Saazy Haller Mex

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 19.57 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Louis Piccolo
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Sunday November 13th 2022

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

24.8

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted	33	30	81.3%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	18.8%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	23.61	41.7%
7 g	Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool at 82 °C	30 min	0.61	29.2%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Whirlpool	30 min	0.63	29.2%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	23.61	41.7%
7 g	Hallertau Tradition (Germany) (Pellet)	0.61	29.2%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	0.63	29.2%
24 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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