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Devilicious Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday November 13th 2022

Original Gravity:

1.081

Final Gravity:

1.009

ABV (standard):

9.5%

IBU (tinseth):

21.4

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Gladfield - Pilsner Malt5.4 kg Pilsner Malt	37.7	1.93	72.5%
0.33 kg	Gladfield - Chit Malt0.33 kg Chit Malt	15	1.52	4.4%
0.22 kg	New Zealand - Sour Grapes Malt0.22 kg Sour Grapes Malt	34	2.03	3%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	45	15	20.1%
7.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops		Pellet	5	Boil	60 min	21.36	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops		21.36	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pukerua Bay - Te Marua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Perfect 25l in fermentor at a perfect OG.

FG slightly lower at 1.008 but tastes amazing

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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