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The Ridge Light Lager (5 Gal)

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

7.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Carolina Malt House - Carolina Pilsner4 lb Carolina Pilsner	37	2.1	33.3%
4 lb	Carolina Malt House - Carolina Gold4 lb Carolina Gold	37	2.7	33.3%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	25%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.03	50%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		7.03	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Addition of 1gal of water into primary for 5% ABV and lighter profile

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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