Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.75 kg |
Bestmalz - BEST Wheat Malt1.75 kg BEST Wheat Malt |
1.85 € / kg
3.24 € |
37.7 |
4.37 |
50.7% |
|
1.25 kg |
The Swaen - Swaen Pilsner1.25 kg Swaen Pilsner |
1.85 € / kg
2.31 € |
38 |
3.84 |
36.2% |
|
0.45 kg |
Honey0.45 kg Honey - (late boil kettle addition) |
|
35 |
3.84 |
13% |
|
3.45 kg / 5.55 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.50 g |
Perle6.5 g Perle Hops |
42.50 € / kg
0.28 € |
Pellet |
8.2 |
Boil
|
60 min |
11.39 |
33.3% |
|
13 g |
Perle13 g Perle Hops |
42.50 € / kg
0.55 € |
Pellet |
8.2 |
Boil
|
0 min |
|
66.7% |
|
19.50 g
/ 0.83 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.50 g |
Perle (Pellet) 19.5 g Perle (Pellet) Hops |
42.50 € / kg
0.83 € |
11.39 |
100% |
|
19.50 g
/ 0.83 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Infusion |
20 °C |
40 °C |
10 min |
|
14.4 L |
Beta-amylase |
Steeping |
40 °C |
62 °C |
25 min |
|
14.4 L |
Alfa-amylase |
Steeping |
62 °C |
72 °C |
45 min |
|
14.4 L |
Uitmaischen |
Steeping |
72 °C |
78 °C |
5 min |
Yeast
|
- Wild yeasts from cider
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
51 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
After boiling the volume will be 10 litres. Add 3 litres of cooled water (from fridge temp, 1C) to cool down the temperature faster. After the temperature is <30C add yeast starter
The yeast starter has a volume of 1L and consists of apple cider with enriched culture from spontaneously fermented apple cider by Elegast (specifically their "Farmhouse Saison Cider"
The final fermentor volume will then be 14 litres.
The Honey used is from beekeeper Marcel from "The mountain of the Lords
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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