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Brett Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9.24 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Welch
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

37.9

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - MaltGems6 lb MaltGems	38.3	1.8	42.9%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	42.9%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	36	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	4.3	Boil	60 min	20.84	40%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.7	Boil	10 min	8.52	20%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Pellet	9.7	Whirlpool	10 min	8.55	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)	20.84	40%
3 oz	Barbe Rouge (Pellet)	17.07	60%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amalgamation II
Fresh Saisonsteins Monster

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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