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Orfys Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 14oz)
Carbs: 13.8 g (Per 14oz)

Created: Sunday November 13th 2022

Original Gravity:

1.036

Final Gravity:

1.011

ABV (standard):

3.3%

IBU (tinseth):

30.1

SRM (morey):

21.8

Mash pH

5.2

Cost $

12.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 lb	Crisp Malting - Chevallier Heritage Malt2.75 lb Chevallier Heritage Malt		36.3	3	74.6%
12 oz	Thomas Fawcett - Crystal Malt12 oz Crystal Malt	$ 2.20 / lb $ 1.65	33	61	20.3%
3 oz	Simpsons - Chocolate Malt3 oz Chocolate Malt	$ 2.23 / lb $ 0.42	31.7	444	5.1%
59 oz / $ 2.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops	$ 2.00 / oz $ 1.00	Pellet	4.3	Boil	45 min	17.1	50%
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops	$ 2.00 / oz $ 1.00	Pellet	4.3	Boil	25 min	12.95	50%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (US) (Pellet)	$ 2.00 / oz $ 2.00	30.05	100%
1 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			160 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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