Master of Puppets Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Master of Puppets

201 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.35 liters
Post Boil Size: 27.87 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 12th 2022
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by RVGUILARDUCCI

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.066
1.011
7.1%
23.7
6.7
5.6
98.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Agrária - Pilsner Malt5.8 kg Pilsner Malt 9.80 / kg
56.84
37 2 82.9%
0.50 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.5 kg Belgian Candi Syrup - Simplicity - (late boil kettle addition) 5.00 / kg
2.50
32 1 7.1%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 19.00 / kg
4.75
34.5 22 3.6%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 20.80 / kg
5.20
34.5 27 3.6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 11.70 / kg
2.34
36 2 2.9%
7 kg / 71.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Hull Melon25 g Hull Melon Hops 0.28 / g
7.00
Pellet 7.2 Boil at 97 °C 60 min 19.73 50%
25 g Artisan - Hull Melon25 g Hull Melon Hops 0.28 / g
7.00
Pellet 7.2 Boil at 97 °C 5 min 3.93 50%
50 g / 14.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
17 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.778 L/kg
Starting Grain Temp: 64 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
25 g orange peel Flavor Boil 1 min.
 
Yeast
AEB - AEB Fermoale Bel Abbey
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 100 50 60
Mash Chemistry and Brewing Water Calculator
 
Notes

Ficou horrível com esses temperos

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 18:40 UTC
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