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Janet's Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday November 12th 2022

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

32.8

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Prairie Malt - Two-Row Pale9 lb Two-Row Pale	39.1	2	57.1%
2.25 lb	Simpsons - Extra Pale Ale Malt2.25 lb Extra Pale Ale Malt	35.82	2.2	14.3%
1.50 lb	Briess - Carapils Copper1.5 lb Carapils Copper	34	30	9.5%
1.25 lb	Great Western - White Wheat1.25 lb White Wheat	37	3.5	7.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.2%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Brewer's Gold0.85 oz Brewer's Gold Hops	Pellet	9	Mash	0 min	2.38	11.6%
0.85 oz	Brewer's Gold0.85 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	11.94	11.6%
0.85 oz	Brewer's Gold0.85 oz Brewer's Gold Hops	Pellet	9	Boil	15 min	5.92	11.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	2.97	10.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	27.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		27.4%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 oz	Brewer's Gold (Pellet)	20.24	34.8%
2.75 oz	Cascade (Pellet)	12.5	37.7%
2 oz	Centennial (Pellet)		27.4%
7.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	Yeast Nutrient	Other	Mash
2 tsp	gypsum (calcium sulfate)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains, add the mash hops, and mash at 154°F (68°C) for 30 minutes. Raise the temperature to 170°F (77°C) for 15 minutes and mash out. Boil for 60 minutes, adding hops according to the schedule. Chill to 66–68°F (19–20°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate

BREWER’S NOTES
McDole used a water profile slanted heavily toward sulfate: calcium 110 ppm, magnesium 18 ppm, sodium 17 ppm, sulfate 350 ppm, chloride 50 ppm.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-11-12 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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