Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cluster0.4 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
19.98 |
66.7% |
|
0.20 oz |
Cluster0.2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
3.62 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Cluster (Leaf/Whole) 0.59999999862754 oz Cluster (Leaf/Whole) Hops |
|
23.6 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 qt |
|
Infusion |
169 °F |
152 °F |
35 min |
|
9 qt |
|
Batch Sparge |
160 °F |
147 °F |
30 min |
|
|
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tab
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
0.10 oz |
Juniper Berries
|
|
Flavor |
Mash |
1 hr. |
|
0.25 oz |
Juniper Berries
|
|
Flavor |
Mash |
15 min. |
|
0.25 oz |
Juniper Berries
|
|
Flavor |
Mash |
3 min. |
Priming
|
Method: sucrose
Amount: 3.8 oz
Temp: 58 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 23:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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