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Session

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno santos
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday November 12th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

41.6

SRM (mosher):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	38	3.5	84.7%
0.80 kg	The Swaen - Goldswaen Hell0.8 kg Goldswaen Hell	0	9.9	13.6%
0.10 kg	The Swaen - GoldSwaen Munich Dark0.1 kg GoldSwaen Munich Dark	35	55	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	12.6	Boil	30 min	15.65	27.6%
16 g	Citra16 g Citra Hops	Pellet	12.7	Boil	30 min	15.78	27.6%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.6	Boil	15 min	5.05	13.8%
8 g	Citra8 g Citra Hops	Pellet	12.7	Boil	15 min	5.09	13.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.6	Boil	0 min		8.6%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	0 min		8.6%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops	20.7	50%
29 g	Citra (Pellet) 29 g Citra (Pellet) Hops	20.87	50%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.9 L		Strike	62 °C	65 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 63 °C

Yeast

- Fermentis us-05

Amount:	17.25 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-05-14 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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