Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.18 kg |
Extra Pale Malt4.18 kg Extra Pale Malt |
|
33 |
1.8 |
100% |
|
4.18 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
14.04 |
30% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
50% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
3.39 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
66 °C |
-- |
-- |
|
12 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
113 grammes sucre
donne
26 X 500 ml,
6 X 700 ml et
1 X 331 ml
Première version en novembre 2022 n'a pas été notée
Deuxième version 25 novembre 2023
9 livres grains pilsner
Infusion des grains à 66 pendant 1heure
Sparge 30 mins à 75
Boil 1 heure, mettre à 60 mins 15 g de Saphir
mettre 10 g saphir a 10 min
0 min mettre 25 g de saaz
mettre en chaudière à 22.
Attendre 3 jours à 22
Ensuite mettre à 12 degré pour 2 semaines
Transvider dans une autre chaudière
mettre une semaine à 10 degré
ensuite mettre en bouteille
inspiré de stargrazer, de bauhaus brew labs, 2018, p101
refait la recette le 8 juin 2024
1.025
1.014
saphir et centonnial
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 01:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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