View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La calabaza mecánica

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.64 liters
Post Boil Size: 28.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Saturday November 12th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

30.4

EBC (ebcmorey):

28.5

Mash pH

5.2

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	4.91	53.5%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	37	19.85	10.7%
500 g	Simpsons - Red Rye Crystal500 g Red Rye Crystal	29.9	237.07	5.3%
500 g	Simpsons - Amber Malt500 g Amber Malt	31.8	54.01	5.3%
350 g	German - CaraMunich II350 g CaraMunich II	34	121.26	3.7%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	3.31	5.3%
1.50 kg	Pumpkin (fresh)1.5 kg Pumpkin (fresh)	1		16%
9,350 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	6.4	Boil	60 min	17.32	25%
30 g	B. C. Goldings30 g B. C. Goldings Hops	Pellet	4.4	Boil	30 min	9.15	25%
20 g	B. C. Goldings20 g B. C. Goldings Hops	Pellet	4.4	Boil	5 min	1.58	16.7%
20 g	Challenger20 g Challenger Hops	Pellet	6.4	Boil	5 min	2.3	16.7%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Pellet	4.4	Boil	0 min		8.3%
10 g	Challenger10 g Challenger Hops	Pellet	6.4	Boil	0 min		8.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	19.62	50%
60 g	B. C. Goldings (Pellet) 60 g B. C. Goldings (Pellet) Hops	10.73	50%
120 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	74 °C	67 °C	60 min
20 L	Fly Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Nutmeg	Spice	Boil	10 min.
3 g	Ginger	Spice	Mash	10 min.
2 each	Cinnamon stick	Spice	Mash	10 min.
2 g	Cinnamon	Water Agt	Mash	10 min.
5 each	Clove	Spice	Mash	10 min.
0.50 kg	pumpkin	Water Agt	Mash	0 min.
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 203 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

pumpkin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!