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If you like Pina Colada and getting sucked off in the rain.

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday November 12th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

86.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	13.3%
6 kg	United Kingdom - Pearl6 kg Pearl	37	2.1	80%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	41.37	16.7%
50 g	Belma50 g Belma Hops	Pellet	9.4	Boil	60 min	45.21	16.7%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		33.3%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	41.37	16.7%
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops	45.21	16.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		33.3%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Toasted Coconut		Water Agt	Secondary	3 days
750 g	Grilled Pineapple		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 13:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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