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Christmas Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

29.3

SRM (morey):

16.3

Mash pH

5.6

Cost $

27.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L		33	80	5.1%
1.25 lb	Belgian - CaraVienne1.25 lb CaraVienne		34	20	5.1%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	2%
0.50 lb	Belgian - Special B0.5 lb Special B		34	115	2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley		33	300	1%
21 lb	Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row	$ 1.30 / lb $ 27.30	36.8	3.5	84.8%
24.75 lbs / $ 27.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.62	50%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.71	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	28.62	50%
2 oz	Willamette (Pellet)	0.71	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.9 gal	Strike	165 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Cinnamon	Spice	Boil	10 min.
2 tsp	all spice	Spice	Boil	10 min.
2 tsp	Ginger	Spice	Boil	10 min.
2 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-11-15 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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