Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Rahr - Old World Pilsner |
$ 1.36 / lb $ 27.20 |
36.3 | 1.75 | 48.8% |
14 lb | Rahr - Pale Ale |
$ 1.27 / lb $ 17.78 |
36.34 | 3.5 | 34.1% |
1 lb | American - Roasted Barley |
$ 1.64 / lb $ 1.64 |
33 | 300 | 2.4% |
2 lb | Weyermann - Vienna Malt |
$ 1.27 / lb $ 2.54 |
37 | 3.5 | 4.9% |
4 lb | Flaked Corn |
$ 2.10 / lb $ 8.40 |
40 | 0.5 | 9.8% |
41 lbs / $ 57.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget |
$ 2.45 / oz $ 4.90 |
Pellet | 14 | Boil | 60 min | 26.66 | 33.3% |
4 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 8.79 | 66.7% | |
6 oz / $ 4.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.25 gal | 61.5L | Strike | 162 °F | 152 °F | 60 min |
11.1 gal | 41.5L | Sparge | 168 °F | 168 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
- yeast Starter | ||||||||||||||||
|
||||||||||||||||
$ 16.60 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |