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Black Dahlia Porter v4

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

51.7

SRM (daniels):

34.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	37%
16 oz	Viking - Munich Dark Malt16 oz Munich Dark Malt	33	8.5	7.4%
20 oz	Briess - Chocolate20 oz Chocolate	25	350	9.3%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.8%
4 oz	Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row	25	500	1.9%
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	37	2	37%
2 oz	Briess - American - Blackprinz Malt2 oz American - Blackprinz Malt	25	500	0.9%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	3.7%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	15.3	First Wort	0 min	32.08	18.2%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	5.5	Aroma	20 min	8.9	27.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	4.2	Aroma	20 min	9.06	36.4%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	5.5	Hop Stand	0 min	0.94	9.1%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Pellet	4.2	Hop Stand	0 min	0.71	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	32.08	18.2%
1 oz	Liberty (Pellet)	9.84	36.4%
1.25 oz	Yakima Valley Hops - Willamette (Pellet)	9.77	45.5%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	154 °F	60 min
5 gal	Batch Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-06 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Dahlia Porter v4

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