Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
8.26 |
22.9% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
7.17 |
11.6% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
9.15 |
22.9% |
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
3.42 |
26.2% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
2.37 |
16.4% |
|
61.09 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
|
11.68 |
49.1% |
|
0.25 oz |
Northern Brewer (Pellet) 0.24999999942814 oz Northern Brewer (Pellet) Hops |
|
7.17 |
11.6% |
|
24 g |
Willamette (Pellet) 24 g Willamette (Pellet) Hops |
|
11.52 |
39.3% |
|
61.09 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.51 gal |
|
Strike |
162 °F |
152 °F |
75 min |
|
3.1 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Double Bully Scotch Ale II" Wee Heavy beer recipe by Tadpole2085. All Grain, ABV 7.06%, IBU 30.37, SRM 22.68, Fermentables: (Maris Otter, BEST Munich, Melanoidin, Caramel Malt - 40L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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