Method:Partial Mash Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.36 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 75%
(brew house) Source:KT Kirk Hop Utilization:99% Calories:181.4
(Per 12oz)
Carbs:18.2 g
(Per 12oz)
"Rye Red" Irish Red Ale beer recipe by KT Kirk. Partial Mash, ABV 4.97%, IBU 27.15, SRM 13.05, Fermentables: (LME Golden Light, American - Caramel / Crystal 40L, Rye, Victory, Extra Special Malt, Roasted Barley) Hops: (Styrian Goldings, CZ Saaz) Other: (Gypsum, Baking Soda)
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Last Updated: 2022-11-11 16:51 UTC
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NEW Water Requirements:
Rye Red
Equipment Profile Used
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Water Requirements:
Rye Red
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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