Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Weyermann - Pilsner |
$ 1.27 / lb $ 38.10 |
36 | 1.5 | 36.6% |
35 lb | Rahr - Pale Ale |
$ 1.36 / lb $ 47.60 |
36.34 | 3.5 | 42.7% |
6 lb | Cane Sugar - (late boil kettle addition) |
$ 0.69 / lb $ 4.14 |
46 | 0 | 7.3% |
1 lb | American - Roasted Barley |
$ 1.64 / lb $ 1.64 |
33 | 300 | 1.2% |
10 lb | Munich |
$ 1.27 / lb $ 12.70 |
37 | 6 | 12.2% |
82 lbs / $ 104.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 26.38 | 75% | |
2 oz | Kent Goldings |
$ 2.45 / oz $ 4.90 |
Pellet | 5 | Boil | 0 min | 25% | |
8 oz / $ 4.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5625 gal | 107L | Strike | 165 °F | 152 °F | 60 min |
4.2225 gal | 18L | Sparge | 170 °F | -- | -- |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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Wyeast - starter | ||||||||||||||||
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$ 8.55 |
CO2 Level: 1.8 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |