Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.27 |
25% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.82 |
50% |
|
14 g |
Yakima Chief Hops - Centennial14 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
3.39 |
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
10 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
korea arisu
"American Amber" American Amber Ale beer recipe by sangun. All Grain, ABV 5.45%, IBU 38.48, SRM 10.9, Fermentables: (Pale 2-Row, American Munich, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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