Chimay Red Dubbal Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend

Chimay Red Dubbal

184 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday November 11th 2022
1.061
1.006
7.2%
23.1
16.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 85.9%
0.23 kg Weyermann - Caramunich Type 20.23 kg Caramunich Type 2 34 45 4.9%
0.11 kg Aromatic Malt0.113 kg Aromatic Malt 35 20 2.4%
0.06 kg Gladfield - Chocolate Malt0.057 kg Chocolate Malt 24 488 1.2%
0.03 kg Gladfield - Roast Barley0.028 kg Roast Barley 32.7 507 0.6%
0.23 kg Cane Sugar0.226 kg Cane Sugar 46 0 4.9%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pacific Jade9 g Pacific Jade Hops Pellet 13 Boil 60 min 18.29 36%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.41 32%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.37 32%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.11 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 g Irish Moss Fining Boil 15 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Chimay Red Dubbal" Belgian Dubbel beer recipe by Lowey. All Grain, ABV 7.22%, IBU 23.07, SRM 16.25, Fermentables: (Pilsner Malt, Caramunich Type 2, Aromatic Malt, Chocolate Malt, Roast Barley, Cane Sugar) Hops: (Pacific Jade, Styrian Goldings) Other: (Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 05:42 UTC
NEW Water Requirements:
Chimay Red Dubbal
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chimay Red Dubbal
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information