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Schwarzbier 23'

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

22.8

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	36.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	36.6%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	11%
1.50 lb	Avangard - Vienna1.5 lb Vienna	37.7	3.5	11%
0.35 lb	United Kingdom - Pale Chocolate0.35 lb Pale Chocolate	33	207	2.6%
0.30 lb	Weyermann - Carafa II0.3 lb Carafa II	31.5	415	2.2%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.07 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	60 min	18.91	58.8%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4.8	Boil at 180 °F	10 min	3.91	41.2%
1.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.07 oz	Hallertau Tradition (Germany) (Pellet)	18.91	58.8%
0.75 oz	Hallertau Mittelfruh (Pellet)	3.91	41.2%
1.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.119 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-10-11 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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