Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Warrior300 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
120 min |
16.55 |
42.9% |
|
200 g |
Warrior200 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
10 min |
3.67 |
28.6% |
|
200 g |
Warrior200 g Warrior Hops |
|
Pellet |
16 |
Whirlpool at 100 °C
|
0 min |
2.27 |
28.6% |
|
700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
Warrior (Pellet) 700 g Warrior (Pellet) Hops |
|
22.49 |
100.1% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
67 °C |
67 °C |
-- |
|
300 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"クランクスコッチ" Scottish Heavy beer recipe by 松山陽介. All Grain, ABV 9.97%, IBU 22.48, SRM 17.19, Fermentables: (Best Ale, Melanoidin, Crystal Light - 45L, Rye Malt) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-19 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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