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Quadrupel

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

1.084

Final Gravity:

1.011

ABV (alternate):

10.3%

IBU (tinseth):

39.3

EBC (ebcmorey):

46.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Weyermann - Barke Pilsner Malt4.6 kg Barke Pilsner Malt	37.03	3.17	70.8%
1.25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	19.2%
0.25 kg	Dingemans - Aromatic Malt0.25 kg Aromatic Malt	36.3	49.21	3.8%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	332.07	3.1%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	59.88	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	11	Boil	60 min	32.17	41.7%
14 g	Saaz14 g Saaz Hops	Pellet	5	Boil	15 min	5.08	29.2%
14 g	Saaz14 g Saaz Hops	Pellet	5	Boil	5 min	2.04	29.2%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	32.17	41.7%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	7.12	58.4%
48 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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