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INOU BLACK ２

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

39.8

SRM (morey):

43.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Ireks - Pale Ale Malt35 kg Pale Ale Malt	36.8	2.8	40.2%
15 kg	Ireks - Munich Malt15 kg Munich Malt	36.8	8	17.2%
15 kg	Ireks - Vienna15 kg Vienna	34	2.5	17.2%
10 kg	Ireks - Crystal Teak10 kg Crystal Teak	55	35	11.5%
10 kg	American - Chocolate10 kg Chocolate	29	350	11.5%
2 kg	Ireks - Black Malt2 kg Black Malt	32.2	530	2.3%
87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barbe Rouge250 g Barbe Rouge Hops	Pellet	8.5	First Wort	0 min	16.68	10.4%
500 g	Barbe Rouge500 g Barbe Rouge Hops	Pellet	8.5	Boil	10 min	11	20.8%
450 g	Barbe Rouge450 g Barbe Rouge Hops	Pellet	8.5	Boil	5 min	5.44	18.8%
500 g	Barbe Rouge500 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	30 min	6.64	20.8%
700 g	Barbe Rouge700 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	0 days		29.2%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,400 g	Barbe Rouge (Pellet) 2400 g Barbe Rouge (Pellet) Hops		39.76	100%
2,400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
70 g	Magnesium Chloride	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-11-14 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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