jubelaleish 1.0 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

jubelaleish 1.0

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday November 10th 2022
1.068
1.017
6.7%
65.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Western - 2-Row13.5 lb 2-Row 37 2 92.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 0.9%
14.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz bravo1 oz bravo Hops Pellet 14.1 Boil 60 min 45.41 33.3%
1 oz cascade1 oz cascade Hops Pellet 7.8 Boil 25 min 17.46 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 2.5 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jubelaleish 1.0" No Profile Selected beer recipe by NWBS. All Grain, ABV 6.73%, IBU 65.37, SRM 14.75, Fermentables: (2-Row, Caramel / Crystal 120L, Special B, Carapils (Dextrine Malt), Roasted Barley) Hops: (bravo, cascade, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 01:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top