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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.074

Final Gravity:

1.026

ABV (standard):

6.3%

IBU (tinseth):

23.2

SRM (morey):

23.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Prairie Malt - Two-Row Pale7 lb Two-Row Pale	39.1	2	45.3%
14 oz	Brown Malt14 oz Brown Malt	34	90.36	5.7%
9 oz	American - Chocolate9 oz Chocolate	29	350	3.6%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	16.2%
4.50 lb	Gambrinus - Pilsner Malt4.5 lb Pilsner Malt	37.3	1.5	29.1%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.04	40%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Hop Stand	0 min	7.15	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	16.04	40%
1.50 oz	Cascade (Pellet)	7.15	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Infusion	160 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Toronto Water May 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-21 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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