Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
80 min |
9.46 |
40% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
14.22 |
20% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Hop Stand
|
0 min |
5.55 |
40% |
|
50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 146 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Kulcsi vízprofil
Notes
Bekeverés — 53 °C — 1 min
Cukrosítás — 65 °C — 65 min
Cukrosítás — 73 °C — 15 min
Kicefrézés — 78 °C — 10 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-15 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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